Sun Yeong Wai Roasted Duck restaurant's culinary specialties are barbequed and roast meat. Established in Ipoh 10 years ago, the Sun Yeong Wai or Yeong Wai brand name is synonymous with roast ducks. Roast ducks aficionados have a choice of roast ducks prepared with herbs, pei pah style or Sun Yeong Wai's original recipe.

Besides Sun Yeong Wai's crispy-skin and succulent roast ducks, the restaurant also serves a variety of dishes including roast pork (siew yok), barbequed pork (char siew), roast chicken, stirred fried vegetable dishes and soups. Roast and barbequed pork connoisseurs will testify that Sun Yeong Wai's siew yok and char siew are among the best in Ipoh city.

Owner of Sun Yeong Wai : Danny Shoo